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Sorghum (Jowar / Cholam): The Ancient Gluten-Free Super Grain

 

Sorghum (Jowar / Cholam): The Ancient Gluten-Free Super Grain

🔬 Scientific Name: Sorghum bicolor

🌍 Common Names Worldwide:

🇮🇳 Indian Languages:

  • Hindi: ज्वार (Jowar)

  • Tamil: சோளம் (Cholam)

  • Telugu: జొన్న (Jonnalu)

  • Kannada: ಜೋಳ (Jola)

  • Marathi: ज्वारी (Jwari)

  • Gujarati: જુવાર (Juvar)

  • Bengali: জোয়ার (Jowar)

  • Punjabi: ਜਵਾਰ (Jawar)

  • Malayalam: ചോളം (Cholam)

🌏 Global Names:

  • Africa: Guinea corn (Nigeria), Mtama (Swahili)

  • USA: Milo (used in animal feed & gluten-free products)

  • China: 高粱 (Gāoliáng)

  • Mexico: Sorgo / Maicillo

  • French: Sorgho

  • Spanish: Sorgo

  • Portuguese: Sorgo

  • Arabic: الذرة الرفيعة (Al-dhura al-rafia)


💡 Why Sorghum? Key Health Benefits 

🌾 Gluten-Free & Gut-Friendly

→ Safe for celiac disease & gluten intolerance.

🛡️ Rich in Antioxidants (Polyphenols & Flavonoids)

→ Fights inflammation & oxidative stress.

🩸 Low Glycemic Index (Diabetic-Friendly)

→ Helps stabilize blood sugar levels.

❤️ Heart-Healthy Grain

→ Reduces LDL cholesterol & supports cardiovascular health.

💪 High in Protein & Fiber

→ Promotes muscle growth & digestion.

🌱 Sustainable & Drought-Resistant

→ Requires less water than wheat or rice.


🍽️ How to Use Sorghum?

  • Jowar Roti / Bhakri (Indian flatbread)

  • Sorghum Porridge (Healthy breakfast)

  • Popped Sorghum (Like popcorn – a crunchy snack)

  • Sorghum Upma / Dosa (Savory dishes)

  • Sorghum Flour (For baking gluten-free bread & cookies)

  • Sorghum Syrup (Natural sweetener alternative)

🌍 Why Is Sorghum a Future Superfood?

✔ Climate-smart crop – Grows in dry conditions with minimal water.
✔ Versatile usage – From flour to syrup to animal feed.
✔ Nutrient powerhouse – Packed with iron, magnesium & B-vitamins.

🌟 Did You Know?

  • In Africa, sorghum is used to brew traditional beer.

  • In USA, it’s a key ingredient in gluten-free beers & cereals.

  • NASA considers sorghum a space crop due to its resilience!

Ready to try Jowar in your meals? 😊🌱

Guide to Millets: Nature’s Nutritional Powerhouses

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