A Nostalgic Bite of American Culinary Heritage ✍️ By CRA | https://craarts.blogspot.com “In every rustic recipe, there lives a story of survival, invention, and taste.” — CRA Reflection Each year on November 9 , Americans—and curious food lovers worldwide—celebrate National Scrapple Day , a unique tribute to one of the oldest regional breakfast foods in the U.S. Born from colonial frugality and German culinary roots , scrapple is more than just food—it's heritage on a plate . 🥘 What is Scrapple? Scrapple, sometimes called “pan rabbit,” is a savory loaf made from finely minced pork scraps (yes, the leftover bits!), cornmeal, flour, and spices. It's chilled until firm, then sliced and pan-fried until golden brown. Crispy on the outside, creamy inside—it's a texture-lover’s delight. Originating with Pennsylvania Dutch settlers, scrapple reflects the “waste not, want not” philosophy, transforming scraps into a beloved breakfast staple. 🍽️ How It’s Eaten Tr...