This video helps to you how to prepare emblic (Indian gooseberries) pickle Introduction Amla, also known as Indian gooseberry or Emblica officinalis , is a powerhouse of nutrients, especially Vitamin C . While Amla Murabba is a sweet preserve, Amla Pickle (Amla ka Achar) offers a spicy, tangy twist that enhances meals with its bold flavors. This traditional Indian condiment is not only delicious but also boosts digestion, immunity, and metabolism . In this blog, we’ll explore an easy homemade Amla pickle recipe that stays fresh for months and pairs perfectly with curries, rice, and parathas! Why Make Amla Pickle? ✅ Rich in antioxidants – Fights free radicals. ✅ Improves digestion – Stimulates stomach acids. ✅ Boosts immunity – High in Vitamin C. ✅ Enhances iron absorption – Great for anemia. ✅ Long shelf life – No preservatives needed! Ingredients for Amla Pickle Main Ingredients: 500g fresh Amla (gooseberries) 3 tbsp mustard oil (or sesame oil) 2 tbsp mustard ...