Skip to main content

National Wine and Cheese Day - 25th July

🧀🍷 UNITED STATES • CULINARY HOLIDAY National Wine and Cheese Day 25 th July Celebrating One of the World's Most Iconic Culinary Pairings Every year on 25 July , food lovers across the United States celebrate National Wine and Cheese Day , a delicious occasion dedicated to one of the finest culinary combinations ever created. The balance between the richness of cheese and the flavors of wine has delighted people for centuries, making this pairing a timeless symbol of hospitality, celebration, and shared experiences. 📅 Celebrated 25 July Every Year 🍷 Tradition Wine and cheese pairings have been enjoyed across Europe for centuries. 🧀 Purpose Explore flavors, textures, and regional culinary traditions. 📖 A Tradition That Stands the Test of Time The partnership between wine and cheese dates back hundreds of years. Across France, Italy, Spain, and many other regions, local cheeses naturally evolved al...
Post a Comment

Amla (Emblic) Pickle Recipe: A Tangy & Healthy Indian Condiment

 

 
This video helps to you how to prepare emblic (Indian gooseberries) pickle

Introduction

Amla, also known as Indian gooseberry or Emblica officinalis, is a powerhouse of nutrients, especially Vitamin C. While Amla Murabba is a sweet preserve, Amla Pickle (Amla ka Achar) offers a spicy, tangy twist that enhances meals with its bold flavors. This traditional Indian condiment is not only delicious but also boosts digestion, immunity, and metabolism.

In this blog, we’ll explore an easy homemade Amla pickle recipe that stays fresh for months and pairs perfectly with curries, rice, and parathas!

Why Make Amla Pickle?

✅ Rich in antioxidants – Fights free radicals.
✅ Improves digestion – Stimulates stomach acids.
✅ Boosts immunity – High in Vitamin C.
✅ Enhances iron absorption – Great for anemia.
✅ Long shelf life – No preservatives needed!

Ingredients for Amla Pickle

Main Ingredients:

  • 500g fresh Amla (gooseberries)

  • 3 tbsp mustard oil (or sesame oil)

  • 2 tbsp mustard seeds (coarsely ground)

  • 1 tbsp fenugreek seeds (methi, lightly roasted & powdered)

  • 1 tbsp fennel seeds (saunf, powdered)

  • 1 tbsp turmeric powder

  • 1 tbsp red chili powder (adjust to taste)

  • 1 tbsp salt (or to taste)

  • 1 tsp asafoetida (hing)

  • 10-12 garlic cloves (optional, crushed)

  • 2-inch ginger (julienned, optional)

  • 2-3 green chilies (slit, optional)

Tempering (Optional for Extra Flavor):

  • 1 tsp mustard seeds

  • 1/2 tsp cumin seeds

  • 2 dried red chilies

  • A pinch of asafoetida

Step-by-Step Preparation

1. Preparing the Amla

  • Wash and dry the Amla thoroughly.

  • Steam or boil for 5-7 minutes until slightly soft (optional for softer texture).

  • Let them cool, then cut into pieces (or keep whole if small).

2. Dry Roasting Spices

  • Lightly roast fenugreek seeds until golden, then grind into powder.

  • Dry roast fennel seeds and coarsely grind.

  • Mix all spices (mustard powder, fenugreek, fennel, turmeric, chili powder, salt) in a bowl.

3. Mixing the Pickle

  • In a large bowl, combine Amla pieces, spice mix, ginger, garlic, and green chilies.

  • Heat mustard oil until it smokes slightly, then cool. Pour over the mixture.

  • Mix well, ensuring all pieces are coated.

4. Tempering (Optional but Recommended)

  • Heat 1 tbsp oil, add mustard seeds, cumin, red chilies, and hing.

  • Pour this tempering over the pickle for extra aroma.

5. Storing the Pickle

  • Transfer to a clean, dry glass jar.

  • Keep in sunlight for 2-3 days (ferments and enhances taste).

  • Stays fresh for 3-4 months (refrigeration not needed if oil covers the pickle).

Serving Suggestions

  • With dal-chawal or khichdi – Adds a tangy punch.

  • Alongside parathas or rotis – Perfect spicy accompaniment.

  • With curd rice – Balances flavors beautifully.

Ayurvedic Benefits of Amla Pickle

  • Boosts metabolism – Spices aid digestion.

  • Fights colds & infections – Vitamin C-rich.

  • Liver detoxifier – Helps cleanse toxins.

  • Balances Vata & Kapha – Warming spices improve circulation.

Tips for Best Results

🔹 Use organic, fresh Amla for maximum benefits.
🔹 Sterilize the jar before storing to prevent spoilage.
🔹 Adjust spice levels as per taste preference.
🔹 Shake the jar occasionally for even marination.

Conclusion

Amla pickle is a flavorful, healthy, and versatile condiment that brings both taste and wellness to your meals. Unlike store-bought pickles with preservatives, this homemade version is natural, probiotic-rich, and full of Ayurvedic goodness.

Have you tried making Amla Pickle before? Share your tips in the comments!

Labels:

Comments

Post a Comment

Most visited

🏔️ Drukpa Tshe-zi – 18th July (Sikkim)

🏔️ Drukpa Tshe-zi – 18 th July (Sikkim) A Sacred Buddhist Festival of Sikkim Drukpa Tshe-zi, July 18, Sikkim, Buddhist festival, Himalayan culture On 18 th July , the state of Sikkim observes Drukpa Tshe-zi , a major Buddhist festival celebrated with great devotion and enthusiasm. This sacred observance is one of the most important religious events in the Himalayan state, which has a significant Buddhist population. Drukpa Tshe-zi is a public holiday in Sikkim, with banks and government offices remaining closed to allow for the celebrations. The festival is marked by prayers, rituals, and community gatherings at monasteries and gompas across the state. It reflects the rich cultural and spiritual heritage of Sikkim and the Drukpa Kagyu tradition of Tibetan Buddhism. 🏔️ The Significance of Drukpa Tshe-zi Date: July 18 annually. Observed In: Sikkim, India. Public Holiday: ...
Post a Comment
Read more

🌙 International Moon Day – 20th July (UN)

🌙 International Moon Day – 20 th July (UN) Celebrating Humanity's Journey Beyond Earth and the Dream of Exploring the Cosmos International Moon Day, July 20, Apollo 11, Moon landing, Neil Armstrong, Buzz Aldrin, NASA, Artemis Program, lunar exploration, United Nations, space exploration Every year on 20 July , the world celebrates International Moon Day , commemorating one of humanity's greatest achievements—the first successful human landing on the Moon during NASA's historic Apollo 11 mission in 1969. On that remarkable day, astronaut Neil Armstrong became the first person to step onto the lunar surface, followed shortly by Buzz Aldrin , while Michael Collins remained in lunar orbit aboard the command module. Their achievement transformed what once seemed impossible into reality and forever changed humanity's relationship with space. 🚀 The Historic Apollo 11 Mission ...
Post a Comment
Read more

🌊 Marine Day (Umi no Hi) – 20th July (Japan)

🌊 Marine Day (Umi no Hi) – 20 th July (Japan) Celebrating the Ocean, Maritime Heritage, and Japan's Enduring Bond with the Sea Marine Day Japan, Umi no Hi, July 20, Japanese holiday, maritime heritage, ocean conservation, Japanese culture, sea festival, national holiday Japan Every year on 20 July , Japan celebrates Marine Day , known locally as Umi no Hi (海の日) , a national holiday dedicated to expressing gratitude for the ocean and recognizing the vital role that the sea has played in shaping Japan's history, culture, economy, and way of life. As an island nation surrounded by water, Japan has maintained a deep relationship with the sea for thousands of years. From fishing and maritime trade to cultural traditions and cuisine, the ocean has influenced nearly every aspect of Japanese society. Marine Day serves as a reminder of this enduring connection and encourages appreciation for the blessings provi...
Post a Comment
Read more