THE CRA PERSPECTIVE • NATURE & WELLNESS THE GOLDEN MIRACLE OF HONEY Nature's Sweet Treasure for Food, Home, Beauty and Wellbeing Discover the fascinating world of honey — from the extraordinary work of bees to its many everyday uses. A little sweetness created through an extraordinary collaboration between nature and bees. Golden, fragrant and naturally sweet, honey has fascinated human beings for thousands of years. It has been treasured as food, used in traditional household practices, included in beauty preparations and valued in many cultures as a symbol of abundance and wellbeing. Yet honey is much more than a sweet substance in a jar. It is the result of remarkable teamwork inside a beehive, an intricate natural process involving flowers, nectar, enzymes and evaporation. Every spoonful carries a connection to flowering plants, the surrounding environment and the tireless work of honeybees. From a warm cup of honey-lemon drink to a homemade fa...
It
doesn’t! The oxygen level of the planet has varied quite dramatically in the
last 500 million years. It was 35 per cent during the Carboniferous period, around
300 million years ago; as the climate, cooled and land plants died off, oxygen
fell to as low as 12 per cent by the beginning of the Triassic. Back then, the
air at sea level would have felt thinner than at the top of the Alps today.
Burning
fossil fuels has reduced oxygen levels very slightly – about 0.057 per cent
over the last 30 years. Deforestation only has a small effect because when
rainforest is cut down, other plants are usually grown in its place. But it’s
marine phytoplankton (plant plankton), rather than trees, that produces about
75 per cent of atmospheric oxygen. Global warming will have a significant
impact on phytoplankton, which is a much more serious threat to oxygen levels.



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