THE CRA PERSPECTIVE ✦ THE CRA TACKLE SYSTEM • PART 06 E — EXECUTE AND EVALUATE Turn Decisions into Progress Choose the next safe, useful step. Set a realistic time to review the result. If it works, continue where appropriate. If it does not, learn from the outcome and adjust your plan. ACT • OBSERVE • LEARN • ADJUST The Moment When Thinking Must Become Action There comes a point in every difficult situation when thinking, analysing and preparing must give way to action. We may have paused to control our immediate reaction, assessed the facts, identified what we can influence, considered alternative options and reached out for support. Yet the problem remains until we take a suitable next step. This is where the final step of the CRA TACKLE System becomes important: Execute and Evaluate. Execution means putting a decision into practice. Evaluation means examining what happened, comparing the result with what was intended and deciding what should happen ne...
Puttu is a breakfast dish eaten in Kerala, Kanya Kumari district (one district of Tamil Nadu), the Kanara region of Karnataka and Sri
Lanka. Puttu or pittu is a word of Tamil origin
which means "portioned". It is made of steamed cylinders of ground rice layered with coconut. It is
highly popular in the Indian
state of Kerala as well as in many areas of Sri Lanka, where it is also known as pittu. Puttu is served with side dishes such as palm
sugar or chickpea curry or banana. In Bhatkal Puttu is served with side dishes such as ghee and sugar
or Paya or mutton
curry.
Recipe of Puttu
Ingredients:
- · Wheat flour or Rice flour -500grms
- · Grated coconut -1/2cup
- · Salt- as you need
- · Hot water - to mix
Directions:
- · Switch on the stove and place a frying pan on the stove.
- · If you are taking rice flour dry roast it. No need to fry wheat flour.
- · Mix salt to it.
- · Sprinkle water and mix the flour
- · Don't pour too much water as too much water may cause the dough to make small balls
- · Switch on the stove and place a steam cake maker with 1\2 of water filled in it.
- · Let the water boil.
- · Fill the steam cake maker or putt kutti alternatively with grated coconut and the above mixture.
- · Steam it for 5 min in high flame.
- · When steam comes out reduce the flame and keep it for another 5 minutes
- · Serve hot and enjoy.
Footnotes:
Tip: You can use a
coconut shell instead of steamcake maker and it tastes best and natural
Putt or steamcake goes
best with papppadam, egg, kadala, meat etc.

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