🥚 National Egg Day – 3 rd June (US) Celebrate the incredible, edible egg! 3rd June National Egg Day eggs nutrition breakfast Every year on 3 rd June , the United States celebrates National Egg Day — a food holiday honouring one of the most versatile, nutritious, and affordable foods on the planet. From scrambled to poached, fried to hard‑boiled, deviled to baked — eggs are a kitchen staple across every culture. The origins of this unofficial holiday are unclear (likely a poultry industry promotion from the 1990s). But eggs deserve their day — they're packed with protein, vitamins, and goodness. 🥚 Egg Nutrition 💪 6g protein per egg — High quality, complete amino acids. 💊 Vitamin D, B12, riboflavin, selenium — Essential nutrients. 🧠 Choline — Important for brain health. ❤️ Heart health — Eggs don't raise cholesterol in most people (current research). 📊 Eg...
Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic date back to 29,000–25,000 BC, and pottery vessels that were discovered in Jiangxi, China, which date back to 18,000 BC. Early Neolithic pottery have been found in places such as Jomon Japan (10,500 BC), the Russian Far East (14,000 BC), Sub-Saharan Africa and South America.
Pottery is made by forming a ceramic (often clay) body into objects of a required shape and heating them to high temperatures in a kiln which removes all the water from the clay, which induces reactions that lead to permanent changes including increasing their strength and hardening and setting their shape. A clay body can be decorated before or after firing; however, prior to some shaping processes, clay must be prepared. Kneading helps to ensure an even moisture content throughout the body. Air trapped within the clay body needs to be removed. This is called de-airing and can be accomplished either by a machine called a vacuum pug or manually by wedging. Wedging can also help produce an even moisture content. Once a clay body has been kneaded and de-aired or wedged, it is shaped by a variety of techniques. After shaping, it is dried and then fired.
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