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History & recipe of Puttu (A breakfast of south India)

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Puttu   is a breakfast dish eaten in   Kerala , Kanya Kumari district (one district of Tamil   Nadu), the Kanara region of   Karnataka   and   Sri Lanka . Puttu or pittu is a word of Tamil origin which means "portioned". It is made of   steamed   cylinders of ground rice layered with coconut. It is highly popular in the   Indian state   of   Kerala   as well as in many areas of   Sri Lanka , where it is also known as   pittu . Puttu is served with side dishes such as palm sugar or   chickpea   curry   or   banana . In   Bhatkal   Puttu is served with side dishes such as ghee and sugar or   Paya   or   mutton curry . Recipe of Puttu Ingredients:  ·          Wheat flour or Rice flour -500grms ·          Grated coconut -1/2cup ·          ...