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Cotton and its uses

Cotton:-
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose. Under natural conditions, the cotton bolls will increase the dispersal of the seeds.
The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds.
The fiber is most often spun into yarn or thread and used to make a soft, breathable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated from 5000 BC have been excavated in Mexico and between 6000 BC and 5000 BC in the Indus Valley Civilization. Although cultivated since antiquity, it was the invention of the cotton gin that lowered the cost of production that led to its widespread use, and it is the most widely used natural fiber cloth in clothing today.
Current estimates for world production are about 25 million tones or 110 million bales annually, accounting for 2.5% of the world's arable land. China is the world's largest producer of cotton, but most of this is used domestically. The United States has been the largest exporter for many years. 

Use of cotton:-
Cotton is known for its versatility, performance and natural comfort. It’s used to make all kinds of clothes and homewares as well as for industrial purposes like tarpaulins, tents, hotel sheets and army uniforms.
Cotton fiber can be woven or knitted into fabrics such as velvet, corduroy, chambray, velour, jersey and flannel.  In addition to textile products like underwear, socks and t-shirts, cotton is also used in fishnets, coffee filters, book binding and archival paper.  Cotton is a food AND a fiber crop.  Cotton seed is fed to cattle and crushed to make oil.  This cottonseed oil is used for cooking and in products like soap, margarine, emulsifiers, cosmetics, pharmaceuticals, rubber and plastics.

Linters are the very short fibers that remain on the cottonseed after ginning.  They are used to produce goods such as bandages, swabs, bank notes, cotton buds and x-rays.

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