🍽️ World Food Safety Day – 7 th June Safe food today for a healthy tomorrow — prevent, detect, respond 7th June World Food Safety Day food safety foodborne illnesses Every year on 7 th June , the United Nations observes World Food Safety Day — a day dedicated to raising awareness about the importance of safe food and the role it plays in ensuring human health, economic prosperity, and sustainable development. Established by the UN General Assembly in 2018 (resolution A/RES/73/250), the day is co‑organized by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) . Food safety is a shared responsibility — from farmers and producers to retailers and consumers. Unsafe food contributes to 600 million illnesses and 420,000 deaths every year, disproportionately affecting vulnerable populations. This day calls for action to prevent, detect, and manage foodborne risks. 📊 The Global Food S...
- Increase public awareness of the abuse of animals in our society, particularly in vivisection laboratories and factory farms and to educate public opinion to demand, by all lawful means, the abolition of all experiments on animals, factory farming and all other forms of animal abuse.
- Examine existing legislation on matters associated with the above objectives or related aspects and to promote social, legal and administrative reforms in furtherance of the above objectives.
- Prevent exploitation of animals.
- Educate the public and particularly young people to a sense of moral responsibility towards animals.
- Promote, generally, a lifestyle which does not involve the abuse of animals.
- Collect, and diffuse among members and the public generally, information on all matters affecting the above objectives and with a view there to print, issue and circulate papers, periodicals, books, circulars and other literary matter and produce film and audio-visual material, and to promote, sponsor, procure or assist in any way, courses or lectures or other instructions in furtherance of such objectives
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