Wales: A Land of Legends, Landscapes, and Living Culture Wales is a country where ancient legends breathe through misty mountains, medieval castles rise from green valleys, and a proud Celtic culture continues to flourish. Located to the west of England, Wales is small in size but immense in history, beauty, and identity. Geography & Natural Beauty Wales is blessed with remarkably diverse landscapes. Despite its compact area, it contains three magnificent national parks : Snowdonia (Eryri) – rugged peaks, deep valleys, and Mount Snowdon, the highest point in Wales Brecon Beacons (Bannau Brycheiniog) – rolling hills, waterfalls, and star-filled night skies Pembrokeshire Coast – dramatic cliffs, sandy beaches, and coastal paths These landscapes make Wales a haven for hikers, painters, photographers, and nature lovers. History: The Land of Castles Often called “the land of castles,” Wales is home to more than 600 castles , the highest density in Europe. Each fortress tells ...
Materials we need To prepare the banana chips we need the following materials:- Raw banana (Nendran), oil, salt, spices, Gas, Knives, small fruit slicer or hand slicer, Plastic buckets, bowls, Polythene bags, brand labels and Bag sealer. Hand slicer Selection of raw material and purchasing of bananas from wholesalers Nendran, a variety of banana growing in some parts of South India is the most suitable variety for making chips. Traditionally, raw Nendran bananas are essential to use under-ripe green bananas as these have the correct texture for drying and frying. If plantain is used, select nearly ripe fruit that has stiff and starchy flesh. Ripe and over ripe bananas and plantains should not be used as the texture is too soft to make the chips. Preparation of raw material Bananas should be peeled just before they are used because when the flesh is exposed to the air it turns brown. This does not affect the eating quality but it does not look very attractive...