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๐Ÿƒ International Tea Day – 21st May

๐Ÿƒ International Tea Day – 21st May

From leaf to cup — celebrating the world's most beloved beverage

21st May International Tea Day tea UN FAO tea industry tea workers fair trade tea ceremony chai matcha May 21

Every year on 21st May, the United Nations observes International Tea Day — a global celebration of tea's cultural, economic, and health significance. Designated by the UN General Assembly in 2019 (following a proposal by India in 2015), this day recognizes tea as a beverage that brings people together across continents, while highlighting the challenges faced by tea workers and smallholder farmers.

From the misty hills of Darjeeling to the ancient tea forests of Yunnan, from Japanese matcha ceremonies to British afternoon tea, Moroccan mint tea to Thai iced tea — no other beverage connects so many cultures in so many ways. Tea is second only to water in global consumption, with over 3 billion cups drunk every single day.

๐Ÿƒ A Brief History of Tea

Tea's story spans thousands of years:

  • ๐Ÿ‰ 2737 BCE (legend) — Chinese Emperor Shen Nung discovers tea when leaves fall into his boiling water
  • ๐Ÿ“œ 8th century CE — Tea becomes China's national drink; Lu Yu writes The Classic of Tea
  • ๐Ÿ‡ฏ๐Ÿ‡ต 9th century — Buddhist monks bring tea to Japan, inspiring the Japanese tea ceremony (chanoyu)
  • ๐Ÿ‡ช๐Ÿ‡บ 16th–17th century — Portuguese and Dutch traders introduce tea to Europe
  • ๐Ÿ‡ฌ๐Ÿ‡ง 19th century — British East India Company establishes large-scale tea plantations in India (Assam, Darjeeling), breaking China's tea monopoly
  • ๐ŸŒ Today — Tea is grown in over 35 countries, with China, India, Kenya, Sri Lanka, and Vietnam as top producers

๐Ÿซ– Types of True Tea (Camellia sinensis)

All "true teas" come from the same plant species — Camellia sinensis. The difference lies in processing:

  • ๐Ÿƒ White tea — Youngest leaves, minimally processed, delicate flavor
  • ๐Ÿ’š Green tea — Heat-stopped to prevent oxidation (Japan: steamed; China: pan-fired)
  • ๐Ÿ’› Yellow tea — Rare, lightly oxidized, slow-dried
  • ๐Ÿงก Oolong tea — Partially oxidized, complex flavors (roasted, floral, creamy)
  • ๐ŸคŽ Black tea — Fully oxidized, robust and malty (Assam, Earl Grey, English Breakfast)
  • ๐Ÿ–ค Dark tea (Pu'erh) — Fermented, aged for years, earthy and smooth

Herbal "teas" (tisanes) — chamomile, peppermint, rooibos, hibiscus — are not true teas, but are often enjoyed the same way.

๐Ÿ“Š The Global Tea Economy

Tea is big business — but the benefits are not always fair:

  • ๐ŸŒ Millions of livelihoods — Over 13 million people work directly in tea production, with 50 million more indirectly dependent
  • ๐Ÿ‘ฉ‍๐ŸŒพ Smallholder farmers — Produce nearly 60% of global tea, yet face low prices, climate vulnerability, and lack of market access
  • ๐Ÿšบ Women workers — Majority of tea pickers are women, often in low-paid, precarious roles with limited benefits
  • ๐ŸŒก️ Climate threat — Rising temperatures, erratic rainfall, and new pests are reducing yields and altering flavor profiles

❤️ Health Benefits of Tea

For centuries, tea was used as medicine. Modern science confirms many benefits:

  • ๐Ÿซ€ Heart health — Regular tea drinkers show lower risk of heart disease and stroke
  • ๐Ÿง  Mental alertness — Caffeine + L-theanine (unique to tea) provide calm, focused energy without jitters
  • ๐Ÿฆท Oral health — Fluoride and tannins inhibit bacteria and cavities
  • ๐Ÿƒ Antioxidants — Catechins (especially in green tea) combat oxidative stress
  • ๐Ÿ˜Œ Stress reduction — The ritual of brewing tea is itself meditative and calming

๐ŸŒ Tea Cultures Around the World

Every culture has its own tea tradition:

  • ๐Ÿ‡จ๐Ÿ‡ณ China — Gongfu cha (skillful tea brewing), multiple short steeps in small clay pots
  • ๐Ÿ‡ฏ๐Ÿ‡ต Japan — Matcha (powdered green tea) whisked to froth in formal tea ceremony
  • ๐Ÿ‡ฎ๐Ÿ‡ณ India — Chai (black tea + milk + sugar + spices: cardamom, ginger, clove)
  • ๐Ÿ‡ฌ๐Ÿ‡ง UK — Afternoon tea (with scones, clotted cream, finger sandwiches)
  • ๐Ÿ‡ฒ๐Ÿ‡ฆ Morocco — Touareg tea (green tea + fresh mint + generous sugar), poured from height
  • ๐Ÿ‡ท๐Ÿ‡บ Russia — Zavarka (strong tea concentrate) diluted with hot water from samovar
  • ๐Ÿ‡น๐Ÿ‡ผ Taiwan — Bubble tea (boba: tea + milk + chewy tapioca pearls)
  • ๐Ÿ‡น๐Ÿ‡ท Tรผrkiye — Black tea in small tulip-shaped glasses, often with sugar cubes
  • ๐Ÿ‡น๐Ÿ‡ญ Thailand — Thai iced tea (strong black tea + star anise + sweetened condensed milk)

๐ŸŽจ Tea & Art

Artists have long celebrated tea — in paintings of tea ceremonies, illustrated tea wrappers, ceramic teaware as sculpture, and poetry dedicated to the perfect brew. The Japanese tea ceremony is itself considered a performance art, blending architecture, calligraphy, flower arranging, ceramics, and movement into a single aesthetic experience.

๐ŸŒฑ How to Observe 21st May

  • ๐Ÿซ– Brew a cup of tea — try a variety you've never tasted before
  • ๐Ÿ” Check your tea's source — look for Fair Trade, Rainforest Alliance, or Organic certifications
  • ๐Ÿ“š Learn proper steeping — different teas need different temperatures and times (green: 75°C/170°F; black: 100°C/212°F)
  • ๐ŸŒฟ Share tea with someone — offer a cup to a friend, neighbor, or stranger
  • ๐Ÿ—ฃ️ Post about tea traditions using #InternationalTeaDay
  • ๐Ÿ’ฐ Support ethical tea brands that pay fair wages to workers

๐Ÿงญ A Final Cup of Thought

On this 21st May, remember that tea is more than a drink. It is a pause in a busy day. A conversation starter. A comfort in sorrow. A celebration of friendship. It connects a farmer in the highlands of Kenya to an office worker in New York, and a grandmother in Japan to a student in London — all in the same warm, aromatic moment.

Tea is liquid wisdom. Drink deeply, share freely, and steep with intention.

๐ŸŒฟ Read more ๐Ÿ‘‰ CRA Arts Blog
๐ŸŽจ Shutterstock: craarts
▶️ YouTube: CRA Arts Channel

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