🍽️ World Food Safety Day – 7 th June Safe food today for a healthy tomorrow — prevent, detect, respond 7th June World Food Safety Day food safety foodborne illnesses Every year on 7 th June , the United Nations observes World Food Safety Day — a day dedicated to raising awareness about the importance of safe food and the role it plays in ensuring human health, economic prosperity, and sustainable development. Established by the UN General Assembly in 2018 (resolution A/RES/73/250), the day is co‑organized by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) . Food safety is a shared responsibility — from farmers and producers to retailers and consumers. Unsafe food contributes to 600 million illnesses and 420,000 deaths every year, disproportionately affecting vulnerable populations. This day calls for action to prevent, detect, and manage foodborne risks. 📊 The Global Food S...
🍽️ World Food Safety Day – 7th June
Safe food today for a healthy tomorrow — prevent, detect, respond
Every year on 7th June, the United Nations observes World Food Safety Day — a day dedicated to raising awareness about the importance of safe food and the role it plays in ensuring human health, economic prosperity, and sustainable development. Established by the UN General Assembly in 2018 (resolution A/RES/73/250), the day is co‑organized by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO).
Food safety is a shared responsibility — from farmers and producers to retailers and consumers. Unsafe food contributes to 600 million illnesses and 420,000 deaths every year, disproportionately affecting vulnerable populations. This day calls for action to prevent, detect, and manage foodborne risks.
📊 The Global Food Safety Challenge
- 🌍 600 million — People fall ill from unsafe food annually.
- 💔 420,000 — Deaths annually due to foodborne diseases.
- 👶 40% — Of foodborne disease burden affects children under 5.
- 💰 $110 billion — Annual economic loss due to unsafe food.
🍽️ Common Foodborne Illnesses
- 🦠 Salmonella — Poultry, eggs, unpasteurized milk.
- 🧫 E. coli — Undercooked beef, raw vegetables.
- 🦠 Listeria — Dairy, processed meats, produce.
- 🤢 Norovirus — Contaminated food, water, surfaces.
- 🦠 Campylobacter — Poultry, unpasteurized milk.
🍽️ Food Safety Tips for Consumers
- 🧼 Clean — Wash hands, surfaces, and produce.
- 🍗 Separate — Keep raw and cooked food separate.
- 🌡️ Cook — Ensure food reaches safe internal temperatures.
- 🧊 Chill — Refrigerate promptly (within 2 hours).
- 📅 Check dates — Use‑by and expiry dates.
🎉 How World Food Safety Day Is Observed
- 🏛️ Government announcements — New food safety policies.
- 🏫 School programs — Teaching kids about safe food handling.
- 📢 Social media campaigns — #WorldFoodSafetyDay.
- 🌍 WHO and FAO events — Webinars and global initiatives.
🌱 How to Observe (Individuals)
- 🧼 Practice safe food handling — Wash hands, use separate cutting boards.
- 🧊 Check your fridge — Ensure it's below 40°F (4°C).
- 📅 Review expiration dates — Discard expired items.
- 📢 Share food safety tips — Use #WorldFoodSafetyDay.
🧠 Fun Food Safety Facts
- 🧊 Food should not be left out — Danger zone: 40°F–140°F.
- 🌡️ Safe internal temps — Poultry 165°F, beef 160°F.
- 🧼 20 seconds — Minimum time to wash hands with soap.
🎨 Art & Food Safety
Artists create infographics, posters, and educational materials promoting food safety. Colorful visuals (washing hands, separating foods) make safety messages memorable. Social media uses memes and animations to engage younger audiences.
🧭 A Healthy Message
On this 7th June, remember: safe food is everyone's business. From farm to fork, each step matters. Food safety saves lives, reduces economic loss, and builds trust in food systems. Today, let's commit to safer food — for ourselves, our families, and our communities. 🍽️
🍽️ Safe food, healthy lives — a shared responsibility. 🍽️
🌿 Read more 👉 CRA Arts Blog
🎨 Shutterstock: craarts
▶️ YouTube: CRA Arts Channel
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