Every 29 September , the world observes the International Day of Awareness of Food Loss and Waste , highlighting the urgent need to reduce food waste globally to support food security, environmental sustainability, and climate action. Led by the Food and Agriculture Organization (FAO) and UNEP , this day urges governments, businesses, and individuals to take action toward responsible consumption and production (SDG 12). 🌟 Why This Day Matters ✅ Reduces Hunger: 1 in 9 people globally are undernourished, while a third of all food produced is lost or wasted. ✅ Supports Climate Action: Food loss and waste contribute 8-10% of global greenhouse gas emissions. ✅ Protects Resources: Wasting food wastes water, energy, land, and labor used in production. ✅ Saves Money: Reducing waste saves household and business costs. 📜 Background ✨ Established by the UN General Assembly in 2019 . ✨ Supports SDG Target 12.3 : Halve per capita global food waste and reduce food losses along pro...